Each year I try to modify the designs for my cupcakes. Sometimes I find that using only sprinkles and candy toppers can make cupcake decorating very festive.
The smell is as good as the taste. I looked for a recipe for sweet potato cupcakes for weeks but could not find one I liked. The recipes either lacked spices or butter. So I created my own recipe from 3 different recipes. These have a graham cracker crumb bottom. I could not decide on the frosting. I was trying to decide between marshmallow,vanilla, cinnamon, or maple frosting.
I decided to frost half with butter cream frosting and topped them with a caramel corn candy and sprinkled with cinnamon.
I frosted the other half of the cupcakes with maple butter cream frosting and topped them with praline pecan pieces then sprinkled with cinnamon.