Yesterday I noticed there was a pack of sweet potatoes in my freezer so I decided to use them to make some bread. Normally, I would have used the sweet potatoes to make cupcakes but then I would want to make frosting to go on top.
I got the recipe from “The Kitchen of Deep South Dish”. I used home baked sweet potatoes which has less sugar rather than canned as the recipe called for. I also split the batch and put raisins in one of the loaf pans.