Red Velvet is the most popular cake I make and now the cake pops are becoming just as popular. The pops taste great dipped in chocolate or vanilla. My treats are all made from scratch and they are moist and delicious.
These are a delightful and delicious treat for a baby shower. The cupcakes are red velvet, Key Lime and strawberry. I made the fins by melting vanilla wafers and putting it into a mermaid fin mold. I used edible color spray and glitter to add additional colors.
This Moana cake was made for a birthday party. It’s made with 36 cupcakes, 12 each of red velvet, chocolate, and vanilla. The frosting is butter cream and the flowers and leaves are all hand made with butter cream frosting. The lettering is made of strawberry flavored candy melts.
Using blueberries is a natural way to get a beautiful color frosting. The blueberries also give a very flavorful and fruity taste to the frosting. To make the frosting- I placed about 1/2 cup of blueberries in a small saucepan on medium heat. I added 1 tablespoon of sugar and 1/2 tablespoon of cornstarch and let it simmer until it thickened. I let it cool while I mixed together 1 cup of softened butter, 1 teaspoon of vanilla and 2 cups of powdered sugar and beat until fluffy. I then put the cooled blueberries in a food processor to make a sauce. I added the sauce to the butter mixture and beat until blended. I had previously made the mini flowers and leaves and kept them frozen for use when needed.
These cupcakes were made to celebrate the birthday of a big fan of the warriors. They are vanilla and chocolate cupcakes topped with butter cream and chocolate frosting. I made the toppers using Avery labels and tooth picks.