Cupcakes are a great addition to any barbecue or party. These are decorated with red, white and blue sprinkles.
The smell of sweet potatoes with cinnamon and brown sugar will grab you when this container is opened. These cupcakes are moist and loaded with sweet potatoes. The frosting is butter cream with a little cream cheese added for more flavor. I did not have any corn candy to use as toppers so I topped the cupcakes with mini flowers I had previously made from frosting and frozen.
This was quite a bit of work! However, I am pleased with the results (of my labor) and the final product. I ran into a slight problem when I realized this 48 cupcake cake was too large for my freezer. I had intended on making white stars within the spaces but could not because the red frosting was soft and kept blending into the white. I decided it looked fine without. If I make a smaller cake that will fit in the freezer so the red can set, I will make white stars.