I am still baking with strawberries. This cookie recipe was fairly easy. I used a cookie cutter after the were baked to make them into neat circles. I then added cookie icing to add a bit of cuteness to them.
Recipe from justapinch.com
Ingredients1/2 cup butter, softened
3/4 cup sugar
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/2 tsp vanilla
1 1/2 cups chopped strawberries
3 tsp sugar
1/2 tsp cinnamon
Preheat oven to 400º
Cream butter and sugar. Add egg and mix well.
Sift flour, baking powder, and salt in a small bowl. Add flour mixture and milk alternately to butter mixture. Add vanilla. Gently stir in strawberries.
Spoon batter into muffin pans.
Combine sugar and cinnamon and sprinkle over muffins.
Bake at 400º for 20-25 minutes.
Makes 16 muffins.
A friend told me she had some extra strawberries and asked if I would like some. Wow, was all I could say when my husband sent me a picture of what she left for me. My husband and I cleaned and froze most of them and put some aside for various recipes. I treated my husband to a strawberry daiquiri after he helped me clean and package the ones I froze.
As a devoted chocolate lover, I am always looking for different ways to decorate my chocolate cupcakes. These are very moist and rich with chocolate flavor. The frosting is chocolate buttercream. I used a few different frosting tips to decorate these cupcakes. Now that I made them, I just need an occasion like a chess game to share them.