This basket has red velvet and chocolate cupcakes. The toppers on the chocolate cupcakes were made using the Russian piping tips I purchased from Amazon after seeing them on Pinterest and YouTube. The hardest part is getting the frosting to the right consistency. Once that is achieved, the piping isn’t hard at all. I am still working to mastering the different types of flowers.
This bouquet was made to be placed on top of a cupcake stand. Unfortunately, I was not able to see the display and get a final picture. This bouquet consists of vanilla and blue velvet cupcakes. The blue velvet cupcakes are topped with cream cheese frosting and the vanilla is topped with tiffany blue butter cream frosting.