Peach Cobbler Vs Peach Pie

After reading many recipes while searching for a recipe for a peach cobbler, I was thoroughly confused on the difference between a cobbler and a pie. I saw a recipe I liked which was a double crust cobbler. It wasn’t until after I put my cobbler in the oven that I decided to search for an answer. Well the answer is; a cobbler does not have a bottom crust. So I actually made a pie. No matter what it’s called it taste delicious.

Double crust peach cobbler

Peanut Butter Cake Balls

This is for all peanut butter lovers. I made some peanut butter cupcakes but didn’t like how they baked so I decided to turn the cupcakes into cake balls. The cake inside has chocolate and peanut butter chips. The tops are drizzled with melted peanut butter chips.

Coconut Cupcakes

How to decorate with sweet shredded coconut
Coconut cupcakes

Coconut Cupcake Recipe

  • 1/2 cup coconut milk room temperature
  • 1 Tbsp lemon juice
  • 4 Tbsp unsalted butter softened to room temperature
  • 1/3 cup canola or vegetable oil
  • 3/4 cup sugar
  • 2 eggs room temperature
  • 1 1/2 teaspoon vanilla extract
  • 1/4 teaspoon coconut extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
    • 1 stick butter softened
    • 3 oz cream cheese softened
    • 2 cups powdered sugar
    • 2-3 teaspoons coconut milk may substitute regular milk
    • ½ teaspoon vanilla extract
    • ½ teaspoon coconut extract
    • Toasted coconut for sprinkling on top optional
    • Preheat oven to 350F and line a 12-count muffin tin with paper liners.
    • Combine coconut milk and lemon juice in a large measuring glass and set aside.
    • In a large bowl using an electric mixer, beat together butter, oil, and sugar until ingredients are well-combined.
    • Add eggs, one at a time, stirring well after each addition.
    • Stir in vanilla extract.
    • In a separate, medium-sized bowl, whisk together flour, baking powder, and salt.
    • Gradually alternate adding coconut milk/lemon juice mixture and flour mixture until all ingredients are combined (TAKE CARE NOT TO OVER-MIX!).
    • Evenly divide cupcake batter into prepared muffin tin.
    • Bake on 350F for 18 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
    • Allow cupcakes to cool completely before covering with frosting.

Peach Ciroc Birthday Cake

This birthday cake is loaded with Ciroc vodka. The peaches were marinated in the vodka prior to being folded into the cake batter. There is a Ciroc purée between the layers and Ciroc in the frosting.

Peach Birthday Cake
Peach Ciroc Cake

Princess Cupcake Cake

This has become a popular request for little girl’s birthday parties. This one is made with red velvet cupcakes and pink butter cream cheese frosting.

It’s a Birthday Pineapple Cake

This is a smash cake for a birthday party. The cake is vanilla and the frosting is yummy vanilla flavored butter cream. The topper is not edible but it works for what I needed. The eyes and mouth are made of fondant and pearl candy.