These cupcakes were made to celebrate the birthday of a big fan of the warriors. They are vanilla and chocolate cupcakes topped with butter cream and chocolate frosting. I made the toppers using Avery labels and tooth picks.
These cupcakes were requested for a birthday gift. I was hesitant to make them because I make all my cupcakes from scratch but the coconut pecan frosting I used on these is store bought. It’s too much work to make the frosting and the store bought tastes great. The cupcakes and chocolate frosting is made from scratch.
Finally, I got around to making this Oreo cake! I had made the cake layers in advance and frozen them. The layers are made with my Hershey’s cake recipe. The filling is made with an Oreo frosting. I had tried to use marshmallow fluff but apparently this should have been folded into the frosting because when I beat it in my mixer, it turned into a sticky gooey substance. I had to toss it out and star over.
- This is an Oreo cake I baked 6 years ago! I used a box mix for the cake and store bought frosting. The center has an Oreo cookie filling which was made with vanilla store bought frosting and Oreo cookie crumbs. Now I bake all my cakes from scratch. I am baking another Oreo cake next week totally from scratch and hopefully it will look better with my improved piping and cake decorating skills.