I was asked to bake a 6 inch cake for the top of a cupcake tower. I decided to really jazz it up by making it a flower cake. The flowers are all hand made with butter cream. I added strawberry purée to the butter cream for added flavor. The cake is a strawberry cake. I cut 2 cupcakes in half and placed them on top of the cake to make the dome shape. The cupcakes are German Chocolate and key lime topped with matching hand made buttercream flowers.
