I have tried 4 times to get the basic red velvet cake to a nice tiffany blue color. It’s amazing how the internet has so much but still can fall short sometimes. I also checked You tube and cold not find a recipe that worked. The trick is getting the right shade of food color and figuring out how much to use. I halved my recipe so I would not waste a lot of my baking ingredients.
Finally I achieved the color I wanted. The final project will be posted soon.