This snicker bar cupcake was made using the left over halloween candy. I baked some chocolate cupcakes, then cored the center making sure to reserve the top to place over the filling. I filled each cupcake with a mixture of chopped snickers and caramel topping sauce.
I then made a caramel frosting and piped on the frosting and topped each cup with a small piece of snicker candy bar.
After looking at a picture of the cupcakes, I thought they looked boring. I decided to drizzle chocolate and caramel syrup on them.