Vanilla cupcakes

Vanilla cupcakes

Nice and moist but not so pretty if you over fill the cups as I did with the ones on the left.

This is my basic recipe but I tried powdered buttermilk and a little French Vanilla extract in this batch. I mixed the powdered buttermilk into the water and the batter seemed thinner than usual.  The texture was nice and the cupcakes were light and airy.

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