I had a lot of ripe bananas so I froze them until I found time to use them in a recipe. I found the recipe on Pinterest and it was a great choice. These cupcakes are moist and full of flavor. I frosted them with banana cream cheese frosting and garnished them with cinnamon sugar and a mini vanilla wafer.
All the shoppers and guests that attended the event were offered a cupcake and or cake pop. I forgot to take pictures of the lavender colored red velvet cake pops and peach cupcakes but remembered to take a few pictures of the key lime cupcakes.