Loaded Mango Cupcakes 

I was not only asked to try making boozed up cupcakes, I was also given the booze to do it. So my second try at this I decided to make mango cupcakes. I chopped 1/4 cup of mangos into mini pieces. I tried to get the firmer pieces because the softer ones were hard to dice. I let them soak in Grey Goose while I prepared the cupcakes. I folded the diced mangos into the batter just before baking them. I then created a mango puree added Grey Goose to it and filled each cupcake. I topped them with a mango and Grey Goose buttercream frosting. 


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Vanilla Cupcakes with Blueberry Frosting 

Using blueberries is a natural way to get a beautiful color frosting. The blueberries also give a very flavorful and fruity taste to the frosting. To make the frosting- I placed about 1/2 cup of  blueberries in a small saucepan on medium heat. I added 1 tablespoon of sugar and 1/2 tablespoon of cornstarch and let it simmer until it thickened. I let it cool while I mixed together 1 cup of softened butter, 1 teaspoon of vanilla and 2 cups of powdered sugar and beat until fluffy. I then put the cooled blueberries in a food processor to make a sauce. I added the sauce to the butter mixture and beat until blended. I had previously made the mini flowers and leaves and kept them frozen for use when needed.

Golden State Warrior Cupcakes 

These cupcakes were made to celebrate the birthday of a big fan of the warriors. They are vanilla and chocolate cupcakes topped with butter cream and chocolate frosting.  I made the toppers using Avery labels and tooth picks.

Strawberry Cake Balls


Although cake pops and cake balls are cute and delicious they may not seem to be much fun to make to some people. I enjoy making them but I must admit they a lot of work to make. I have included a couple pictures of the steps.


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