This is my interpretation of a fancy flower design. I used the orange and white frosting and was trying to get the white on the ends. I think they look ok but I need to work on the technique a bit more. Please like and or leave comments.
These cupcakes are loaded with carrots. I have been experimenting with different piping tools and mixing colors for frosting cupcakes. I want the cupcakes to look noticeably different although a lot of the cupcakes have cream cheese frosting. I think I will also use a different piping tip for them next time I make them. Previously, I used larger gummy carrot pieces as toppers and I see that these mini candy carrots I used on these cupcakes are much smaller than I expected.
These cupcakes were requested for a birthday gift. I was hesitant to make them because I make all my cupcakes from scratch but the coconut pecan frosting I used on these is store bought. It’s too much work to make the frosting and the store bought tastes great. The cupcakes and chocolate frosting is made from scratch.
Cupcakes are a great addition to any barbecue or party. These are decorated with red, white and blue sprinkles.
I had the pleasure of decorating strawberry and red velvet cupcakes for a high school graduation party. Trying to keep the school colors with pink colored strawberry cupcakes was a challenge but the end results look nice. I used blue cupcake liners to bake the cupcakes. After frosting them , I used blue and yellow food color spray on the cupcakes then topped them with the school logo picks I made using address labels and toothpicks.
The smell of sweet potatoes with cinnamon and brown sugar will grab you when this container is opened. These cupcakes are moist and loaded with sweet potatoes. The frosting is butter cream with a little cream cheese added for more flavor. I did not have any corn candy to use as toppers so I topped the cupcakes with mini flowers I had previously made from frosting and frozen.